A modern style of ring set in the centre with a Princess cut diamond at 1.10 ct E/VS2. The two side diamonds are baguettes, both F/VS grade. They were selected to match each other and also, very importantly, an exact mm size to work with the central setting and ring layout.
This ring was produced in platinum but could also be made in 18 ct white gold. The diamond sizes can be selected to fit with many budget levels, however the baguettes can have a major influence on central diamond measurements. E9126
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